The Farm Begins

The Farm Begins
Originally uploaded by absquatulate.
Happy Happy Joy Joy!
The first pickup for the Foodbank Farm was today and the sense of RELIEF is unbelievable. I've been holding my breath all winter and through most of the spring waiting for this moment; nervously watching the weather forecast, worried that too much rain would put the Farm behind its schedule, wondering how things were going. And while I may do this for the whole summer (not a thunderstorm to pummell the strawberries!!!) recieving the first share was a welcome event.
The first few weeks are usually a little meager in terms of variety but I was surprised by the volume we got! That whole bin is the greens alone; we also got a head of boston lettuce, spinach greens, and a bunch of scallions. We have to eat that whole bin in one week.
To get a jump start on the eating I just enjoyed a big bowl of plain greens with some of the Tahini Rising salad dressing that is also made right at the farm, and it was delicious. Splitting a farm share is the best thing I could have done; $220 well spent for a whole summer (and most of the fall) of fresh, organic vegetables that taste amazing and make you feel good after eating them, and plenty of opportunities for preserving and freezing veggies for the winter. The e.coli spinach scare, the lettuce/green onion scare, those pass me by as I enjoy greens fresh from the dirt rather than the cellophane bag.
If you have a local CSA or community farm you can join do so! I love that I can shake the hands of the people who grow my food and highly recommend it.







